Sunday, June 24, 2018

Alt Cafe, Blacktown



The city of Blacktown is slowly transforming into a Western Sydney culinary destination. There are places like Mr Ping’s Eatery, Black Bear BBQ, Green Peppercorn, Ketchup Canteen and the occasional food trucks & stalls of the Aussie Night Market. Now, another specialty eatery has joined the scene.




My prayers for a specialty cafe in Blacktown have been answered when I recently found out about ALT Cafe. They are located in the heart of Lalor Park. I really like what Osheen (head barista and owner) and his crew has done with the cafe. The space has a minimalistic look and a sleek Synesso machine that acts like a centrepiece. I love their coffee and the fact that they carry beans from the Reformatory Caffeine Lab. It’s a small all-day menu that has awesome offerings like a 300gram patty cheeseburger, a massive bacon & egg roll, French toast and more.


The house blend is the Loma blend from Reformatory. The flavours come through sweet and nutty in milk in a piccolo latte and flat white ($3.50). It had medium body and the textured milk temperature was perfect!

The OG breakfast burger ($9) here is one of the best bacon & egg rolls I’ve had. Y’all know I believe in the whole perfection in simplicity thing. The combo of texture and flavours of perfectly crisped bacon, egg, avocado and tomato relish in soft light brioche was just amazing.


The cheeseburger ($15) is massive! 300grams beef patty, sexy melted swiss and American cheese, mustard and tomato relish in a soft light brioche.  It reminds me of a Japanese style burger where the patties are smoky and peppery with a nice hint of sweetness and lots of umami. I really liked this burger but I think it could do with a smaller patty for better ratio. Nevertheless, it was ace! It’s also a steal for the price as it already comes with perfectly seasoned crisped medium thick hot chips

They also have a harissa fried chicken burger ($16) available on the menu, which also comes with hot chips. It has deep fried chicken breast fillet with slaw and lime mayo in a light brioche.

You can also get other usual cafe staples here like a French toast ($15). Their version comes with a salted caramel praline sauce, acai berry and fairy floss.


It’s really great to have more brunch options out in Western Sydney. I’m really looking forward to all the awesome things Alt will be doing in the Blacktown scene. Check them out when you’re in the area.

Alt Cafe
55 Turner St
Blacktown NSW
Hours:
Mon to Fri 6am to 3pm
Sat to Sun 7am to 3pm
(last order at 2pm)


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