Showing posts with label American. Show all posts
Showing posts with label American. Show all posts

Thursday, December 27, 2018

Mate Burger Shop - Mt Druitt



Mounty County has a new Sheriff in town! The team behind Mate Burger truck has now opened a new shop in the heart of Mount Druitt.




I’ve been a fan of my homie Henry Paraan’s work since I first tried his burgers at the Blacktown Aussie Night Markets 2 years ago. You can now get their American/Filipino fusion burgers from Friday to Sunday at their shop that sits up to 40 people. Henry is a Shake Shack fan like I am so you can expect awesome juicy flavoursome smashed patty burgers from this new joint too. The all-time favourite Mate offerings are also available like the cheesemate, ensaymada burger and adobo fries. Then there’s the shop exclusives like lechon rice bowl and the Hey Mounty burger.

Fries before guys folks!! Yes, they do have normal fries and a Cheese-cino fries ($10). The cheese-cino fries is a serving of large French fries loaded with melted cheese and tocino-style bacon pieces and Mate sauce. The tocino-style bacon had hints of garlic and sweet flavours. 

Their classic ensaymada burger ($13) consists of a juicy beef patty, smoked sriracha maple bacon, rocket, melted kraft cheese and a mayo based Mate sauce in a sweet fluffy buttery Filipino-style brioche bread with cheese. This burger perfectly exhibits how one can balance out sweet, salty and umami flavours.

The Mare (pronounced Mah-reh) burger ($14) is the first exclusive item on the menu. This is a must order when you visit the shop for the first time! Crispy deep-fried chicken thigh fillet with the Mate sauce, cheese, apple, chilli jam and lettuce in a soft milk bun. The coating on the chicken was crunchy with a texture somewhere between a doughy karaage chicken and Southern-style buttermilk coating. The meat was perfectly cooked and I love it went well with the apple and chilli jam.

The Hey Mounty ($14 for a single patty and $4 for an extra patty) is another shop exclusive. A massive classic “the works” style burger with beef patty, tocino bacon, cheese, mate sauce, onions, tomato and lettuce.

Mate stays true to it’s Filipino roots with a Filipino style Rice Bowl ($15)! Fluffy rice topped with succulent and crispy pieces of roast pork belly, atchara (pickled shredded green papaya), lechon sauce and banana ketchup.

Add ons to you burger like fries, bacon and drinks are also available. There are also plans of expanding the menu too, which includes the addition of the all-time Filipino dessert halo halo. Trading hours will also be extended soon (follow @MateBurger on instgram for updates). Congrats Henry, Rose and the rest of team Mate Burger!

Mate Burger Shop
1B Mount Druitt Road
Mount Druitt NSW

Trading hours:
Friday to Sunday
Fri & Sat 12pm to 8pm
Sun 12pm to 6pm




Mate Burger Menu, Reviews, Photos, Location and Info - Zomato

Thursday, November 23, 2017

Hughes Barbecue & Craft Meats - Waterloo, Sydney

I’ve been a fan of Anton Hughes’ Texan-style smoked bbq meats since his Vic’s Meats pit master gig. Then he did amazing feeds at Bovine & Swine with Wes as a co-founder. Just over a month ago, my homie Anton opened his own brand of smoked bbq meats under Hughes Barbecue.






Located inside The Georges Hotel courtyard area is where you’ll find delicious smoky brisket and ribs cooking away low and slow by the Hughes Barbecue crew. The menu is full of different smoked meat sandwich options on weekdays and on weekends, massive servings of bbq plates are also available. The area itself has a very Texan-vibe.



For the “two meat plate” ($35 including 1 side and pickles), we opted for beef brisket and andouille sausage links. The smoky brisket was legit, tender and tasty with a visible smoke ring. The links were smoky with sweet and garlic notes.
The beef short rib plate ($50) came with two massive short ribs, a side and pickles. The meat was insanely tender and buttery full of sweet smoky goodness. The spice rub on the surface was amazing too!


Each meat plate came with a side. We went with a tasty creamy mac & cheese and a classic potato salad.


They are also looking into adding Asian-inspired bbq flavours and vegan smoked dishes on the menu. You can never go wrong with anything cooked by Anton. His smoked bbq meats are as legit as it gets!

Hughes Barbecue & Craft Meats
The George Hotel
760 Elizabeth Street
Waterloo NSW

Hours:
Tuesday to Sunday
Lunch
12pm to 3pm
Dinner
5pm to 9pm




Hughes Barbecue Menu, Reviews, Photos, Location and Info - Zomato

Sunday, October 15, 2017

Best Fluffy Pancakes in Japan: Gram, Micasadeco & Cafe, Elk Cafe, A Happy Pancake


Sure ramen, sushi and tempura are great in Japan and are must haves when you visit. But you know what else the Land of The Rising Sun does well? Super fluffy pancakes!! Yes, they have taken this classic Western breakfast staple to the next level. It also became a team Ramen Raff obsession.

The pancake boom apparently started around when Australia’s Bill’s and Hawaiian/U.S. restaurants like Eggs ‘n Things made a mark in Japan. Then there’s the soufflé pancakes by Hoshino Coffee too. Following the success of those joints, numerous pancake shops opened around the Harajuku area. Then a new breed of soufflé pancakes popped up, which were mostly made popular by Gram Cafe. All the shops had their different recipes and spins to it. But essentially, the base is this airy meringue-like batter that’s cooked in flat grills.


Here’s a round up of the best fluffy soufflé pancakes that we have tried and the shops we have visted:

Gram

Possibly the most famous and longest of lines out of all the pancake cafe chains. The concept is that there are only 3 slots available for pancake sessions everyday at every shop: 11:00am, 3pm and 6pm. Line up an hour before each session for a ticket (you are only allowed 1 ticket max per person) come back on the allocated time and voila, pancakes are served around 10-15mins later. 
Premium pancakes
Their premium pancakes (¥950 for 3 pieces) is probably the closest to a soufflé-like consistency with a texture between a soufflé and super soft marshmallow. It’s like eating clouds if you could do so haha! The flavour is somewhat reminiscent of marshmallow too and soft sweet meringue. Topped with butter and drizzled with maple syrup. Super wobbly and super soft.


Tip: If you happen to be in Kyoto, there’s a branch near Nishiki Market that has no line at all!! Go get it!
1-9-30 Jingumae, Shibuya-ku
Tokyo

Opening hours:
11am-9pm daily

and

601 Nishiuoyacho | 2F Mizuno Bldg., Kyoto 604-8142, Kyoto
Opening hours:
11am to 9pm daily

Click the link below for other locations:http://www.cafe-gram.com/sp/

Elk Café



Most Elk cafes are located in the Kansai areas like Osaka and Kyoto. Most of their shops have a chill and homey feel. Their soufflé pancakes are probably more in the cakey side but still quite soft and tasty. 
Whipping cream and honey pancake

Maple and whipping cream raisin nut butter pancakes


We tried two flavours: The whipping cream & honey (¥900 for 3 pieces) and the Maple & Whipping cream raisin nut butter pancakes (¥1000 for 3 pieces). The first one was more conservative and emphasises more on the pancake. We preferred the latter in terms of the combo of sweetness from the maple and raisin and also the buttery flavours from the nuts.



Shinsaibashi M Mansion 1F, 1-10-28, Nishishinsaibashi, Chuo-ku Osaka-shi, Osaka
Opening hours:10am to 11pm

Click the link below for other locations:


Shiawase no Pancake (A Happy Pancake)




Happy Raff
This joint originated in Omotesando Aoyama, Tokyo and the same branch gets easily packed from lunchtime onwards. Just the sound of the shop name alone puts a smile on your face. The shop space has a dainty vibe. The system here is that you write down your name and the number of people in your group on a sheet provided at the entrance. Then they either let you wait or tell you when to roughly come back.
The Happy Pancake


Pancake with rich cheese mousse and berry sauce

Pancake with milk tea sauce, granola and whipped cream

We tried three flavours: 1) The Happy Pancake which was topped with whipped Hokkaido butter with a side of New Zealand manuka honey (¥1,100). 2) Pancake with milk tea sauce, granola and whipped cream (¥1,350). 3) Pancake with rich cheese mousse and berry sauce (¥1,280). They were all delicious but my favourite was pancake with royal milktea sauce, granola and whipped cream. The milktea sauce was almost like light butterscotch with tea notes and went well with the buttery nutty notes of the granola.

Tip: Go to the Dogenzaka branch in Shibuya to avoid crowds.

 3/F 1-18-8 Dogenzaka, Shibuya-ku, Tokyo
Opening hours:
10.30am to 8.30pm

Click the link below for other locations like Osaka and Kyoto:

Micasadeco & Café




Last but not least is Micasadeco, which were hands down our ABSOLUTE favourite out of all of the pancake places. It also has the best coffee out of all of them. I first spotted this place through Erina aka @Eliseaki ‘s instagram post. The place itself was quite homey and very chill. There are 2 branches: one in Osaka and one around Harajuku/Shibuya on Cat Street.
Ricotta cheese pancakes
Their ricotta cheese pancakes (¥1,000) is the best pancakes I’ve had in my life to date. Not only was it fluffy, velvety and cloud-like in texture but it also had the sweet creamy taste of ricotta cheese. Simply topped with butter and light icing sugar with a side of maple syrup just highlights how amazing this pancake is. This is a MUST try!
Tip: If you are in Osaka, go visit them! The crowd at their Osaka branch is less hectic.

Minatomachi 82 building 1F, 1-2-8, Saiwaicho, Naniwa-ku Osaka-shi, Osaka
Opening hours:
9:00am to 5pm (Mon to Fri)
9:00am to 6pm (Sat & Sun)

and

2F, 6-16-5 Jingumae, Shibuya-ku
Tokyo 
Opening hours:
11am-7pm daily