Ketchup Canteen, Kings Park - Blacktown

Western Sydney’s burger options just keeps growing and we love it! From the team that has brought us the Holy Heffa food truck comes another delicious treat in the form of Ketchup Canteen.

Van, Nader and Joe has been in the burger game for 2 years with Holy Heffa and is still going strong. The team has decided to expand their domain in Sydney’s west with their cafe diner concept in the King’s Park industrial area. Ketchup canteen is more than just burgers. It’s a cafe in the sense that they serve espresso based drinks using Toby’s Estate Wolloomooloo blend. They also have burgers, fried chicken, sandwiches, salads, thickshakes and more.

I tried a flat white ($3.50) with their house blend from Toby’s Estate. The coffee had a full body with milk chocolate notes.

You can get most of their sides in regular or large size. The mac & cheese ($6 regular) was perfect! The macaroni was cooked perfectly with a gooey molten-like flavoursome cheese sauce. The same cheese sauce is used for their cheesy fries ($6 regular) along with paprika and chives.

They have fried chicken ($11) too and it’s insanely good! We went with the half size and kept it OG Southern-style without any hot sauce. The buttermilk coating was crispy with notes of cumin, coriander seeds and other wonderful spices. The meat was heaps juicy but not oily at all. It’s not a big deal but I would have preferred the chicken to be chopped into smaller portions rather than two huge 1/4 pieces.

Last but not least, I had to smash a burger and so I opted for the Heffa Homewrecka burger ($10). Y’all know I love my double patty burgs so I added extra patty ($4) and bacon ($3). This is basically their take on the classic cheeseburger which includes a juicy beef patty, sexy melted American cheese, pickles, onions and Heffa sauce in a soft buttery brioche bun. It’s a massive well-constructed flavoursome umami packed burger. I highly recommend this for those visiting Ketchup for the first time.

For now, they are only open on weekdays. But pretty soon they will also open at night and weekends. If you’re a Holy Heffa fan or just someone who loves burgers and fried chicken, you need to check them out when you’re in Blacktown or Kings Park!

Ketchup Canteen
Unit 2, 4 Romford Rd
Kings Park NSW
Instagram: www.instagram.com/ketchupcanteen
Opening Hours:
Monday to Friday 7am - 3pm

(Evening and weekend trading hours coming soon)

Burger Point, Marsden Park - Riverstone

There is no doubt that in the last 2 years, Sydney’s west is getting a lot of burger love. From food trucks such as Mate Burger and Chucks to shops like Burgerhead in Penrith, the west is sorted with so many options. Amongst those shops is Burger Point in Marsden Park.

In the heart of Marsden Park’s shopping hub is where you’ll find this diner-style restaurant. Tim and his team serves some of the best burgers not just in the west, but in Sydney as well. Offerings range from burgers, fries, and bbq chicken to milkshakes and dessert specials like the all-time Filipino dessert favourite halo halo.

Besides the usual shoestring fries ($5 for a large) you can also get the pimped out loaded fries topped with cheese ($9).

On their 1 year anniversary, they gave away free cheeseburgers to the first 100 customers that visited their store on that weekend. I wish they would make that cheeseburger a regular in the menu as it’s a classic that’s executed well. Juicy smashed beef patty with American cheese, special mayo-based savoury sauce, pickles and onions.

If you like veggies on your burger, they have you sorted with the Boss Burger ($13). It’s a solid burg with a bbq glazed smashed patty, American cheese, lettuce, onions, boss mayo and caramelised beetroot relish in a lightly toasted milk bun.

My favourite here is the ultimate Big Boss burger ($18)! Double smashed beef patty, special sauce, cheese, crispy bacon and pickles in a lightly toasted milk bun. The highlight in this burger is the patties umami packed caramelised crusts formed from the smash process. The coarsely minced beef is perfectly seasoned and cooked. This burger has double the awesomeness and it also handles damn well.

Watch out for their tasty weekly specials like the Meat & Swine burger: Beef & bacon patty, provolone, black garlic aioli,tomato & jalapeño relish, and lettuce.

They also do this delicious Smoky and sticky chicken wings ($13). The sweet and smoky sauce that the chicken is glazed which reminds me of the Filipino-style chicken bbq sauce.

I recommend washing it all down with their luscious purple dulce ($7)! It’s their amazing take on the ube milkshake.

They also have limited edition desserts every now and then like the very loved Filipino classic, halo halo! I can confirm that it was legit especially the leche flan topping!

If you are ever out in Western Sydney and love burgers, you definitely need to check this place out. Their burgs are on point and won’t disappoint.

Burger Point
Home Hub Marsden Park
24/9 Hollinsworth Rd
Marsden Park NSW
Opening hours:
10.30am to 8.30pm 7 Days.

Burger Project, Parramatta

After opening 8 shops, Neil Perry and the Rockpool Dining Group's Burger Project is still going strong. Their 9th shop opened today at the ground floor of the V building by the Crown group in Parramatta.There's a big craving for quality burgers in Parramatta and this city is going through a transformation phase into the next bustling metropolis in NSW. Neil's burger shop has come in at the perfect time.

Burger Project Parramatta has massive striking glass windows that lets in beautiful natural light and a boutique studio gallery-like interior. Expect the same amazing no nonsense burgers and some fancy selections. The Burger Project arsenal does not stop there! Their crisped hot chips, sundaes, soft serves, shakes and housemade sodas are also available.

Hot chips with chipotle chilli salt - smoky and full of umami

American Cheese burger

The beef patties (made fresh in-house daily) from 36 month Cape Grim beef shines best in their American cheese ($10.50) burger. The beef is minced coarsely so that it creates pockets for juices to be stored in. With every bite, you get pulps of flavoursome beef and juices bursting from those pockets. The smash patties are cooked medium rare to medium well with a beautiful caramelised crust that gives the patties extra umami. The cheese is there for that creamy stretchy texture. The pickles and onion are there for sweet and sour flavours needed to cut through all that richness and the thousand island-like secret sauce and rose mayo compliments the patty. The slightly toasted milk bun is just the perfect carrier for this beauty. 

Bacon project burger with extra cheese and extra beef patty

If you want your burger taken to the next level, then go for the bacon project with extra cheese and extra patty ($14.90 for single patty and add $4.55 for extra patty & extra cheese). It's basically the American cheese with loads of super crispy smoky bacon. Damn, I want more of that bacon.

Magic deluxe burger

If you want something fancy, try their Magic deluxe ($14.90). It's got beef patty, crumbed confit mushroom, cheese, onion, pickles, tomato, lettuce and secret sauce.

Malted Dulce de leche milkshake

I recommend washing those all down with their dulce de leche milkshake ($7.50). Add extra malt ($0.50) to give it a kick!

Vanilla bean soft serve

The vanilla bean soft serve ($4.50) is so creamy with subtle sweet and woody flavours.

Trust me, go for their American cheese burger or bacon project burger. You won't be disappointed!

Burger Project Parramatta

Shop 1-2

134-140 Marsden Street

Parramatta NSW 2150

Open daily from 11am to 9pm