One thing is for sure, Sydney is
experiencing Mexican food fever. Sydneysiders are going nuts over the
flavours of Mexico. It's probably one of the most exciting dishes I've had. It
probably has to do with the vibrant culture of Mexico reflective in its
cuisine. The use of ingredients such as various chilli pepper sauces like
chipotle, the presence of corn, avocado and braised meat contributes to the
exciting elements of Mexican cooking.
A recent trip with other fellow food bloggers
to a new establishment in Surry Hills known as Mexico - Food and Liquor restaurant (where District Dining used to
be) made me fall in love with Mexican food all over again. I haven't been
to the country of Mexico yet. But the attention to detail that they have
invested on the restaurant's decor made me feel like I was living it up in
Mexico! I enjoyed everything we had but I will focus on the dishes I loved
most.
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| Coffee and Ancho Braised Beef Rib |
To begin with, I would like to introduce
you to their almighty Coffee and Ancho
Braised Beef Rib ($16). What's not to love? It’s a big chunky, juicy and tasty
meat that's so tender, it fell off the bones. The caramelised taste of its
outer layer added an intense & enjoyable flavour. It was a Chef's special,
so I'm not sure as to when they will have it available again. I do hope that it
makes a regular appearance on the menu.
 |
| Wild mushroom, fennel & marjoram, sour cream, toasted pinenuts taco |
The Wild
mushroom, fennel & marjoram, sour cream, toasted pinenuts taco ($ 6)
was a very pleasant surprise! The mild truffle/ earthy flavour of the mushroom
and the creamy sauce was sensational. Probably one of my most favourite tacos
ever!
 |
| Prawn, smoked paprika, chilli & orange quesadilla with corn salsa |
The Prawn,
smoked paprika, chilli & orange quesadilla with corn salsa ($ 10) was another
favourite that night! Never had prawns in a quesadilla before but the evident
fresh flavour of the chopped prawns and smoked paprika worked well.
 |
| Crispy potatoes tossed in celery lime salt with spicy tomatillo dressing |
The Crispy
potatoes tossed in celery lime salt with spicy tomatillo dressing ($6) were
very addictive. It's the perfect snack to have with their awesome cocktails and
alcoholic drinks.
The other stuff we had were:
 |
| Pork Tacos |
 |
| Beef brisket braised in coconut & ancho with green onion, chilli, papaya ($6) |
 |
| Beetroot, blood orange, chilli peanut salad w queso fresco, tostada |
 |
| Roast eggplant, green onion & walnut with black cumin sour cream ($12) |
 |
| MEXICO’s fried chicken ($ 12) |
 |
| Tostaditas of crab |
Overall, Mexico Food and Liquor has an
amazing friendly vibe and space. The food and drinks leaves the palate wanting
more. Last but not least, the Mexican inspired music in the background
completes the enjoyable experience.
Check out other posts on Mexico – Food and
Liquor
Mexico - Food & Liquor
17 Randle St Surry Hills ·
02 9211 7798.
Opening Hours. 7 days. Noon til' late
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