Redfern is a rising
café suburb. That's no surprise as it is just right next door to Surry Hills. The Milk Bar by Cafe Ish and The Ragland are amongst the
places that has been providing Redfern’s locals and visitors with amazing food
and coffee. Just right near the border of Redfern and Surry Hills is a newly
opened cafe is about to add up to that buzz.
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| Piccolo latte |
I had a piccolo latte
($3) to start off. They are currently using the paradox blend from beans Single
Origin Roaster's. This was carefully prepared by their barista Adam with textured
milk that had perfect temperature. It was smooth and had medium body. The taste
was a bit on the sweet side with hints of spices that appears at the back of
the palate.
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| Chips with aioli |
The chips with aioli
($6) were all kinds of awesome! The chips had a crunchy outer layer and were well
flavoured. The aioli had a balance of creamy, citrus, and garlic flavours.
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| Beef short rib narnie |
I had my mind set on
trying on their house-made narnie. So I opted to have their narnie with glazed
beef short rib, slaw, gherkins & chipotle mayo ($14). The narnie itself was
delicious. The texture was somewhere between a pita bread and an Indian naan
bread. The glistening beef short rib was very tender, flavoursome, fatty (the
way I like my short ribs) and it had those amazing burnt bits. It worked well
with the slaw, gherkins and chipotle mayo. I couldn’t stop thinking about this
dish all afternoon!
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| French Toast with nuts, blueberries and yoghurt |
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| The Merchant - bacon and egg in brioche bun |
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| Pineapple and mint soda |
I see a great future
ahead of Three Williams. They’re a triple in terms of delivering great coffee,
preparing great food and a service that is stellar. I just wish I lived close
by to have their coffee and food more often.
Three Williams
613a Elizabeth St
Redfern,
Sydney, Australia
2016
Phone: (02) 9698 1111
Facebook Page: https://www.facebook.com/threewilliamscafe
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