We see some of our favourite restaurants and cafes come and
go. One of those places was Brewristas
in Glebe almost a year ago. It was a sad day for all of us who loved their creations like the
Brewmonade and Porky Pig’s hotteok. Guess what folks? The boys are back!
Kevin Ly and the team have recently
re-opened at a new location in Darlinghurst.
It’s a smaller space compared to their 1.0 joint but their new pocket rocket
shop delivers quite a punch. They got your espresso and filter coffee needs
sorted along with a new minimalist style menu and some pastries from
Brickfields. There’s a good combination of usual café-fare to Vietnamese
inspired dishes.
The beans are sourced from Savant Roasters. The espresso-roast blend is a bit on the darker
side. Even through a latte, the dark
chocolate notes are quite defined. I’m more of light to medium roast kinda guy.
But for those of you who like your coffee strong, then you will dig this. The Colombian coffee on pour over was quite
juicy and nutty. The filter coffee was more of my jam.
I’m a fan of cheese toasties in general but I’m
a bigger fan of the Gruyere cheese
toastie ($10) here. I added ham
for an extra $3. The sourdough bread
was well buttered with the cheese nicely melted. It had a nice balance of
sweet, sour and umami flavours.
Their Brewristas
banh mi ($10) was next level! It had the classic banh mi thit salad like
pickled veggies, coriander leaves, shallot, chilli and well buttered
baguette-like roll. You get a choice of pork, chicken or mushrooms & tofu.
I went with their extremely tasty and tender
honey, shallot and black pepper pork. The bread was amazing! Quite similar
to a baguette, which was flaky crisped on the outside and super soft on the
inside. Seriously, this was the best non-traditional banh mi thit that I’ve
had.
Last but not least is the Lunch in a Bowl ($16). It’s their take on a Vietnamese noodles
salad with with vermicelli noodles, pickles, herbs, peanuts, and fish sauce
dressing. You also get to choose between chicken, pork and mushroom with tofu.
I opted for a perfectly cooked lemongrass
and chilli chicken. The whole noodle salad dish was so flavoursome and
fresh. I could have this for lunch everyday!
Version 2 of Brewristas might be smaller than
its predecessor but the quality of coffee, food and service is more than
ordinary. Congrats Kevin and to the rest of the crew!
Brewristas
2.0 2/303A Liverpool Street Darlinghurst NSW Open 7 days, 6:30am – 4pm
Hi! My name is Raff a.k.a Ramen Raff. I'm a home cook, Vlogger, Food blogger and expert food crawler from Sydney, Australia. I'm a ramen, cheeseburger, fried chicken, coffee, cheese and macaron lover. I also enjoy music, travel, street fashion, Japanese anime, and comicbooks.
This is a personal food blog. All reviews and recommendation are of my personal preference/opinion, follow at your own risk. All data and information provided on this site is for informational purposes only.Taste is subjective and I will not be liable for any food experience gone wrong. ramenraff.blogspot.com makes no representations as to accuracy, completeness, currentness, suitability, or validity of any information on this site and will not be liable for any errors, omissions, or delays in this information or any losses, injuries, or damages arising from its display or use.
Wooo glad they're back! $10 for a cheese toastie that looks like that is a real bargain. Can't wait to check it out for myself.
ReplyDeleteGorgeous pics Raff!! That caramelised pork Banh Mi looks the goods :)
ReplyDelete