It was Cool Mac's turn to collaborate with Rising Sun Workshop on the 3rd night of Slurpfest! Y'all know how
much I've raved about Cool Mac's food especially Junichi's ramen in a pastreview I did. I have also added them to my list of Best Ramen in Sydney. They
are so legit and I wish I lived closer to this Kirribilli establishment.
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Rising Sun's amazing radish with umami packed sesame dressing |
Cool
Mac Cafe is the newest kid in the Sydney ramen scene. The cafe has been
operating for 8 years but they only started doing weekly ramen specials a few
months ago. Rising Sun's sides are stellar as usual and the team up with Jun, Yayoi and Eugene went smooth and
Cool as a Mac Daddy (pun intended).
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O.G. Kumamoto ramen |
Jun-san's ramen is called the OG Kumamoto ramen. You can take the
dude out of Kumamoto Kyushu but you can't take Kyushu away from Junichi. The
island of Kyushu is the birthplace of tonkotsu ramen so I expected nothing less
from Jun. The noodles is the classic style wavy noodles cooked between katame
and medium. Toppings include a tender thick cut aburi (grilled) chashu, hanjuku
ajitama, braised menma, shiraga negi, roasted nori and garlic chi-yu in a super
thick shoyu tonkotsu broth. The thick broth coats every strand of noodles and
the amount of umami and sweetness from the aged soy tare is just right. The
broth was rich and had so much depth. The sweetness from the garlic chiyu and
and negi help cut through the richess of the broth. This is the most
conservative ramen so far in the Slurpfest series but it made a big impact.
Every ingredient was a star.
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Left to right: Ivan, Nick, Junichi, Eugene, Yayoi |
From the 22nd of September, Friday nights will be ramen night
at Cool Mac!
Next up is Haru-san! Who's excited???! Coz I
know I am.
Ramen Raff
attended Slurpfest as a collaborator of Rising Sun Workshop.
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Let me know what ya think, aight! Would love to hear from ya.