Parramatta is transforming and growing
as a thriving metropolis. So is the third wave coffee scene in this city! Take
Circa Espresso, The Elevation, Darcy Street Project and Paper Planes for
instance. Speaking about Circa, a former Circa barista and a good friend of
mine Toufick Chami (also ex - The
Cupping Room and Tap) has recently opened Meraki
Merchants.
At the corner of George Street and Angus
Lane is where you'll find Meraki Merchants. The space has a mixture of Scandinavian
and homey interior. I like that the menu is minimal but it works well. The food
ranges from delicious classic jaffle specials, to toasties, sandwiches and
pastries. The coffee beans is sourced from Stitch
Coffee Roasters by Nawar Adra (another Circa alumnus).
Piccolo latte |
Toufick was mentored by world champion
Sasa Sestic. So you can expect excellent cups of coffee from him. I've tried
their Ethiopian and Colombian blend on a piccolo latte ($3.50) and a flat
white ($4). The coffee had medium body with sweet and nutty notes. It was
strong enough to pierce through milk. One of Toufick's strong points as a
barista is that he consistently textures milk to a perfect temperature.
The sultan's jaffle ($10) is something I would
have for breakfast everyday. A jaffle of pure comfort that has Danish feta,
sujuk, cheddar, kalamata olives & homemade relish. It tastes like
breakfast pizza.
The pastrami sandwich ($10) is a solid sambo:
tasty pastrami, saurkraut, cheddar, gherkins and seeded mustard in sourdough.
The Aussie breakfast staple smashed avo
on toast is also available.
You can really see Toufick's passion for
good coffee and food in his cafe. Perfection in simplicity and consistency are
Meraki's strengths.
Meraki Merchants
Shop 5, 111 George St
Parramatta NSW
Hours: Monday to Friday
7am to 3pm
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Let me know what ya think, aight! Would love to hear from ya.