1821 is a significant year for Greece. It was a year of revolution and independence. 2016 is a great year for Sydney's culinary scene. Amazing restaurants like Mercado and Restaurant Hubert opened. Joining that line up is Jim Kospetas and David Tsirekas' (ex-Perama and Xanthi) newly opened 1821 Restaurant. A Greek restaurant that takes Greek food to another level.
|Pork belly baklava|
|Moussaka Circa 1910|
|Yia Yia's hand cut chips|
|Caramel baklava ice cream|
|White chocolate feta cheesecake|
1821 Restaurant is contemporary Greek food at its best. PS: I need more of their prawn manti in my life.
122 Pitt St,
(02) 8080 7070
Monday to Saturday: 12pm – 12am
Sunday: 12pm – 10pm