At some point of our childhood, we have
imagined being a superhero or a fairytale character. This imagination includes
being immersed in those characters world. As a child, I have wondered what
falling into that rabbit hole would be like and experiencing the Wonderland
that Alice visited.
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| Wagyu beef burger on a brioche bun with Brie cheese and housemade tomato relish with wedges |
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| king prawn risotto with mango popcorn and pork scratchings |
Their king prawn risotto ($21) with mango popcorn and pork scratchings is
another winner. It was like having a creamy seafood paella but not as smoky in
taste. The mango popcorn and pork scratchings enhances the flavour and
adds a nice contrasting texture to the risotto.
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| Wagyu tar tare with a soft boiled yolk, chives, truffle meringue and garlic crisps |
The Wagyu
tar tare with a soft boiled yolk, chives, truffle meringue and garlic crisps
($19) was very exquisite both in presentation and taste. The runny yolk
from the egg marries perfectly with the wagyu tar tare and creates a buttery
texture. The strong beefy taste of the tar tare is mellowed down by the yolk.
The contrasting crunchy texture and sharp nutty flavour of the garlic with the
addition of chives enhances the beautiful wagyu tar tare's flavour. The truffle
meringue is like a light savoury waffer with light truffle taste.
Rabbit Hole Bar and Dining
82 Elizabeth Street
Sydney NSW 2000
www.rabbitholebar.com.au
Ph. (02) 8084 2505
Venue Opening Hours:
Monday to Friday 12pm till late
Saturday 4pm till late
Posts
That wagyu tartare looks sooo good esp with the yolk. YUM. Another great looking place to add to my ever-expanding resto list hehe
ReplyDeleteoooh looking forward to Sat night then ^^ man i love potato wedges! hope they have lots of sour cream too :9 interesting tartare dish
ReplyDeletei was thinking of trying their burger this week so will definitely have to keep in mind now for a wed lunch :-)
ReplyDeletethat looks delicious! :D
ReplyDeleteGood lookin' burgers there! Ahem...I still dream of being a superhero. Maybe one that involved eating alot LOL
ReplyDeleteThat is a bit zany, food look good... I guess it's modern australian?
ReplyDeletewhat a great find. Can't wait to dig into that burger when we go ;)
ReplyDeleteI have been wanting to go here for ages, thanks for the share. Love the wall mural, too cool.
ReplyDeleteive heard so much about this, and it sure does look amazing!
ReplyDeleteI LOVE their cocktails here! Their aerated cocktails were one of the best cocktails I have ever had. It smelt so fragrant, it tasted yummy and best of all, it was so fun to 'drink it'. I felt like I was eating a cake because I was eating the foam with a spoon!
ReplyDeleteI would love to try their cocktails, they sound great. All the food looks amazing, I really do like a good burger :)
ReplyDeleteBurgers!! The risotto looks deliciously creamy too :D
ReplyDeletethat burger looks so lovely... it's calling our my name! must try this place on the next trip!
ReplyDeleteWow that burger and that tartare sounds amazing!!!
ReplyDeleteI'm glad it's so close to me too. Will need to check this out v soon.
This place is right near my work. I really need to start exploring my neighbourhood...
ReplyDeleteThis place is right up my alley!!
I'm drawn to this place because of the cocktails! LOL I still haven't been yet but the food definitely is convincing me even more to go!
ReplyDeleteseriously need to head to this restaurant more often since it's so close to my workplace. only tried the wagyu tartare and the hand cut fat chips which have been good so far. still haven't tried the burger and the cocktails. it was really empty when i was there for lunch but i'm guessing it goes off at night.
ReplyDeleteThat Wagyu tar tare looks quite a big portion! I heard their cocktails are good.
ReplyDelete