When asked where my
favourite tsukemen is in Sydney, I direct people to check out Ramen Zundo in World Square. The gyokai
tsukemen there is absolutely amazing.
Hiroki-san |
Touch pad ordering system |
Lychees with yuzu and mango with yuzu smoothies |
The head chef and
owner Mr. Hiroki Nagao has opened a new and bigger shop not long ago in the
form of Ramen Zundo Sapporo. It’s
located on the second floor of Chatswood Place. This shop specialises in Sapporo style ramen.
What makes Sapporo
style ramen different from most ramen is the method of assembly. Most ramen
bowls are prepared in layers starting with the tare, fat, followed by the
broth, then the noodles and finished with laying the toppings. Sapporo ramen
mostly uses miso tare. The tare, most toppings (minus the egg & chashu) and
broth are all combined in a fiery wok to elevate the umami. Then the contents
of the wok are all poured on to the bowl of noodles.
For first timers, I
suggest trying the Deluxe Sapporo ramen
($17.50). The broth is a blend of chicken, pork and konbu seasoned with
miso tare. The broth is quite cloudy and had medium level of umami.
The noodles used for all their Sapporo ramen are imported from Sapporo. Due to
the minerals in Sapporo’s filtered snow water, the noodles have more bite and
are quite springy. It’s topped with wok fried veggies with pork, ajitamago,
menma, nori, negi and a fatty tender chashu.
There’s also
vegetarian options on the menu! The vegetarian
shoyu ramen ($16.50) is interesting. For a konbu based broth and shoyu, the
broth had a lot of umami. The shoyu tare in particular had a very deep bold
flavour. It uses the same noodles and the toppings included fried tofu, renkon
(fried lotus root), radish, stir fried veggies, menma and nori.
Delicious snacks like
karaage chicken and gyozas are also available.
Great news! They have a
promotion coming up fam! From the 17th of July 2019 to the 21st of July 2019,
all Sapporo ramen on the menu will
all be $10 only!
Ramen
Raff was invited as a guest of Ramen Zundo Sapporo.
Ramen Zundo Sapporo
260 Victoria Street
Chatswood NSW
Hours:
Open 7 days
Lunch 11:30pm to 3pm
Dinner 4:30pm to
9:00pm (Thurs, Fri & Sat), :4:30pm to 8:00pm (Mon to Wed, Sun)
Instagram: https://instagram.com/ramenzundosapporo
mmm that deluxe ramen would be perfect in this weather!
ReplyDeleteLoving the bts shots in the kitchen, Raff!
ReplyDelete