Attention Western Sydney and fellow
burger geeks! There's going to be a new kid in town and it looks very
promising! It's been announced that Tim
Rosenstrauss (ex Master), Richard
Borg (ex Momofuku Seibo), Josh DeLuca
(ex Quay Restaurant) will soon unveil their burger haven called Burger Head.
It will be the latest joint to hit the
Western Sydney burger scene. The Burger Head will open at Henry Street in
Penrith in a few weeks time with the usual burger menu suspects that includes
mash, fried chicken, and milkshakes plus items like puffed pork crackling,
craft beers and cocktails. Fortunately, they had a stall at Penrith's first
Aussie Night Markets earlier this evening where they showcased samples of what
to expect from The Burger Head. I was able to try their burgers and it is mind
blowing stuff folks! Expect nothing less of excellent.
You can keep it simple and have fries
with your burger. But I took it to the next level by ordering puffed pork. It
is basically spiced puffed pork ($5) crackling that's flavoursome,
crisped and airy.
Cheeseburger |
Bacon cheeseburger |
Their cheeseburger ($10) is off the chainz!! Smashed beef patty, pickles,
American cheese and a creamy house secret sauce in a lightly toasted milk bun.
Their own juicy patty blend was cooked medium rare and had a perfect
caramelised crust that gave it super extra umami. The meat was slightly coarsely minced which kept pockets of amazing meat juice. Just like shake shack's! It
is simple, perfect and executed freakin' well! You can easily handle it with
one hand and have a drink in the other. You need to get this with extra bacon
($4). It was crispy and smoky!
The fried
chicken burger ($14) had lettuce, sauce and coated chicken patty. The
coating had crispy edges and the tender thigh meat was juicy and flavoursome.
The spices used was the highlight!
Last but not least was the shroom and kale burger ($14). This is
possibly the best veggie burger I have come across to date. The combination of
the smoked mushrooms and kale with the daikon cabbage slaw was sensational! So packed with umami!
Also, I flashed it all down with roasted white chocolate milkshake($15).
Loved the nutty and caramel flavours!
I can't wait to try the rest of their creations
when the shop opens! Follow them on Facebook and Instagram for updates.
The Burger Head
Shop 17, 98 Henry Street
Penrith NSW
I tried the Beef Burger at the Aussie Nightmarkets and it was delicious!!! I'm looking forward to the opening can't wait!!!
ReplyDeleteI was there last night and had the Beef Burger which was delicious I can not wait for them to open!!!!!
ReplyDeleteMan those are some seriously impressive cooking credentials there! Can't wait to check them out for myself :)
ReplyDeleteAnd Bovine in Jan!!!
Penrith represent! That bacon cheeseburger looks the biz!
ReplyDelete