We’ve had burger wars in Sydney. But
with the growing love for Japanese ramen in Sydney, it was just right for a
Ramen Wars event to finally transpire. Salaryman
in Surry Hills organised the first volume of Ramen Wars in Sydney last Sunday,
15 May 2016. The first volume was a faceoff between two teams of ex-Noma Chefs: Silvereye’s Head Chef Sam
Miller and Sous Chef Tom Halpin
and Master Restaurant’s Head Chef John Javier.
Both teams were given the freedom to be
creative and innovative with their own interpretations of ramen. I love ramen!
So I can’t miss the opportunity of going to the first ever Sydney Ramen Wars.
Diners on the night were given the power to become Ra-men and women judges. For
$60 you get to have 2 bowls of ramen, a cocktail and a dessert.
Here’s what took place:
There were two choices of cocktails and
I opted for the "yuzu deepthroater",
which had yuzushu, vodka, yuzu, grapefruit and elderflower liquer.
Ramen no.1 (Ox tongue, smoked eel, mushroom ramen |
This ramen had a lot of great technique
going on. Toppings were cooked perfectly and the wavy ramen noodles were nice
and firm. The shoyu (soy) based broth was aromatic and light. But whilst this
bowl excelled in technique, it lacked in the broth department. It seemed like
they were going for a concentrated reduced-type broth but I think it would have
worked better if they turned the broth into a tsukemen dipping broth. The broth
itself needed some sort of umami hit (even just a little bit) for it to work
100% too.
Ramen no.2 (Combination seafood and XO sauce) |
Straight off the bat, this bowl of ramen
gets a lot of points for having generous toppings of seafood in Master’s ramen.
There was also more broth in this bowl. The butter foam-like cream was also a
good touch for adding umami and extra texture to what seemed like a shio (salt)
based broth. I like that John used the thin noodles that are normally used for
Hakata-style ramen. It was a hearty bowl and to me, a hearty ramen is a winner.
This was my pick and also the official winner of Ramen Wars: Volume 1.
The yuzu
and pine nut tart by Salaryman was beautiful! The lush yuzu custard and pastry with pine
nuts was an awesome combo.
Whilst what we had wasn't really what
one would expect from a typical bowl of ramen, it was still an interesting
night of ramen fun! I'm looking forward to who will be facing off in Volume 2.
Ramen
Raff was invited by Tonic PR as a guest of Salaryman's Ramen Wars.
Ramen
Wars at Salaryman
52-54 Albion St
Surry Hills NSW 2010
Look like a fun event! Some very interesting dishes there.
ReplyDeleteWas very surprised by the lack/minimal amount of broth in both ramens. I like the sound of smoked eel though.
ReplyDelete