In the last two years, we saw the
specialty coffee movement grow throughout the Sydney CBD. Just last week, Russell Beard (Owner of Reuben Hills
and Paramount Coffee Project) has opened Hills Bros in the heart of Martin
Place.
Hills
Bros is a specialty coffee shop located at 5
Martin Place's foyer area. It has a sleek art gallery-like design reminiscent
of Paramount Coffee Project. It was nice to see some familiar faces from RH and
PCP in the Hills Bros team (Hi Nic and Eden!). The coffee is sourced from
Reuben Hills and the menu designed by Chef Naoya Shimada consists of mostly
Asian and Latin inspired dishes.
The Reuben Hills blend is normally made
light to medium roast so I opted for a piccolo
latte ($4). The milk temperature was perfect and the bright fruity and
nutty notes that I like about their blend pierced through the milk
nicely.
Their brown rice congee ($14) is next level! This is the first time I've
had congee with brown rice and the nutty flavour suited the congee. It was
topped with ajitama (ajitsuke tamago a.k.a. Japanese style marinated soft
boiled egg), shiitake mushroom, pickled gingered carrots and amazing bacon jam.
The balanced nutty, earthy, sweet and sour flavours were what made this dish so
good. It was also well seasoned.
I didn't get to try the beautiful
looking miso braised pork bowl ($18)
but my buddy Jack New had it and said it was awesome. It consists of miso
braised pork, Japanese slaw, shichimi buttered corn, fungi, pickled bean
sprouts, kewpie mayo, bonito flakes and ajitama.
Oatmeal breakfast waffle |
Another dish that's popular here is the oatmeal breakfast waffle ($15). I loved
how the waffle was fluffy inside and crisped on the outside. It also came with
a beautiful brûlée banana, blueberries and warm orange spiced almond milk.
It's a great CBD cafe with excellent
coffee, food and service. Check them out!
Hills
Bros
5 Martin Place
Sydney NSW 2000
Opening hours:
Monday to Friday 7am-4:30pm
That congee sounds amazing and absolutely perfect with the slowly cooling weather!
ReplyDeleteThat congee sounds tasty and liking the fanciness of that breakfast waffle!
ReplyDeletewow, the congee sounds delicious! I've never had brown rice congee as well!
ReplyDeleteAnd damn that waffle!!