Since I was a kid I've had nothing but
love for food. Yep, sounds cliché and all but I'm just keeping it real. I gotta
admit, Masterchef Australia did boost my food obsession. There was so much
brilliance that came out of that show including season three finalist Jay
Huxley.
Jay Huxley |
Jay took matters into his own hands and
made his dreams come true. Born from his passion for cooking and hard
work were Hux Bistro Canley Vale and Hux Grill Roseville. Then two months ago
Hux Grill Penrith opened to join the Hux empire line-up. The place is
casual and non-pretentious with a bistro feel. Hux Grill is situated on Henry
Street and it serves up some of the tastiest BBQ meats that Sydney has to
offer. That was more than enough reason for me to gather my BBQ-loving team and
pay Hux a visit. Here's what we had:
We were given a complimentary entrée of
twice-cooked pork belly and apple (normally $14). It consisted of cubes of glorious
twice-cooked pork belly, and julienned apple drizzled with some sweet
caramelised reduction sauce. The pork belly was crisped on the outside with
meat that was extremely tender and flavoursome. The sweet and sour crisp
flavour of the apple went perfectly with the pork like they were the best of
friends. I highly recommend this!
Lamb ribs |
Their ribs (with chips and salad or creamy mash and vegetables) were off the
hook too! We tried the lamb ribs ($29 one
and half rack) and beef short ribs
($33 approx. 1kg). Both ribs were glazed and smothered with their sweet and
tangy housemade BBQ sauce. The meat was extremely tender for boths ribs that it
fell off the bones easily. Loved the caramelised bits too. The mash in
particular was creamy and fluffy.
1.3kg Cape Bryon Tomahawk |
A first trip to a Hux joint ain't
complete without their signature 1.3kg
Cape Byron Tomahawk ($99). It was a delicious monster steak that's good for
two to four people. Besides being massive, the actual meat was tender,
flavoursome and juicy fatty! It definitely lives up to all the raving reviews.
It also comes with 3 sides of your choice.
Last but not least is their super legit Hux cheeseburger ($18 with a choice of
chips or onion rings). There are places that get the cheeseburger wrong but
NOT at Hux Grill! Jay keeps it real and classic with beef patty, nicely melted
American cheese, pickles, onion, ketchup, and mustard in a soft sweet milk bun.
The highlight in this cheeseburger is the grilled Wagyu beef patty that's very
juicy and awesomely tasty. This burger was full of umami, sweet, tangy and
zingy flavours. It is one of the best cheeseburgers I've had! Extra points for
using milk bun, which held the burger very well.
Hux Grill has all the criterias ticked for
an amazing grill and steakhouse restaurant: Perfectly cooked meats, large
servings, and excellent service. Plus their cheeseburger is outstanding! Props
to Jay for an awesome job with Hux Grill Penrith. If you're in the area for a
feed, it would be a MIS-STEAK not to visit Hux.
Hux
Grill Penrith
80 Henry Street
Penrith NSW
Phone: (02) 47225141
Website: jayhuxley.com
Hours:
Dinner: Monday to Sunday from 5:30pm
until late.
Lunch: Tuesday to Sunday 12:00pm to
3:00pm
Complementary pork belly? God dayum.
ReplyDeleteThe tomahawk looks killer as well.
Bro, everything was amazing!
DeleteAh, but why must it be at Penrith, so far away! On the other hand, this means Penrith residents have a great burger option now! Nice work bringing them further into the limelight, dude!
ReplyDeleteThey have the exact dishes at Hux Grill Roseville!
Deletei need to get my hands on that cheeseburger! love Jay's work, like he said, he just keeps it real and it is so dam good!
ReplyDeletewoah that cheeseburger looks perfect and man i need that tomahawk steak in my life!
ReplyDeleteOhhh that cheeseburger looks like a good-un.
ReplyDeleteHehehe.... MIS-STEAK.... *thumbs up* :)
ReplyDeleteDefinitely need to try this place some day, especially that Tomahawk steak! Yum!
So much meaty goodness! And that cheeseburger looks incredible, especially with that melted cheeeeeeese.
ReplyDeleteoh damn i was in the area recently and i couldn't remember that this was out west! mmm you know i get excited over cheeeeeeseburgers
ReplyDeleteThat pork belly!! i want!
ReplyDelete