One of my favourite jams to listen to
while chillin’ is “You Got Me” by The Roots, Erykah Badu and Eve. Just like
that song's title, I got coffee to pick me up. No other drink has got mah back
like coffee yo! The Roots band makes amazing music with soulful poetic lyrical
content. Then there’s a café in North Sydney called The Roots Espresso that
serves amazing coffee and soulful food. They're not associated, but both excel
in their respective crafts.
The
Roots Espresso is a humble café tucked away in
Elizabeth Plaza. It’s the only specialty coffee shop of its kind in North
Sydney at the moment. The space is very hipster with industrial décor and fit
out. Their passion for coffee is very evident from the brewing bar set-up that
includes siphons, chemex, cold drips and a sleek espresso machine. Blends and
single origin/estate beans from roasters like Reuben Hills and Single
Origin Roasters are available. The uncomplicated lunch menu showcases
comfort food that soothes the body and mind. I’ve longed to visit them ever
since they’ve opened eight months ago. I was full of excitement when I finally
had the chance to check them out with my fellow brunch loving buddies.
Filter - Single origin from Guatemala San Antonio by Reuben Hills |
I strayed away from my usual milk
espresso drinks and decided to go filter. A single origin from Guatemala San Antonio that was roasted
by Reuben Hills was available that day and it was gorgeous. It had a light to
medium body with lovely notes of black currant.
The reuben
sandwich ($11) consists of paprika slaw, pastrami, gruyere cheese, mayo and
pickles in a nicely buttered rye sourdough bread. I'd prefer a bit more
pastrami but I think they are just being careful not to overfill the sandwich.
It is still everything delicious that one would expect from a reuben. I also
like their own spin on replacing the traditional sauerkraut with paprika slaw.
The roast
pork sandwich ($11) was a
winner! It had all the ingredients that would make a glorious pork sambo such
as crackling, apple puree and pickled fennel slaw. The sweetness from the apple
puree went perfectly with the juicy pork. The fennel component of the slaw
served as an excellent pork flavour enhancer.
Then there's the chicken and matzah ball soup with bread ($12). This classic Jewish
soup is a perfect winter comfort dish. The broth was aromatic and light with
subtle flavours from the chicken, parsnips and carrots. Matzah balls
are normally egg and chicken fat based dumpling-like morsels. Their version had
an almost melt-in-your-mouth texture with very subtle chew. Every sip was like getting
light kisses and warm hugs.
Last but not least was their awesome 12 hour brisket roll ($13). Besides the
tender pulled beef brisket, it also has beetroot slaw, pickles and barbecue
sauce (there could be mayo in it too) that all work well as a filling. It got a
bit messy but it was definitely legit with wonderful smoky and tangy flavours.
The Roots Espresso is a well-rounded
cafe that delivers excellent coffee, food and efficient service. It's a mini
Melbourne in the heart of North Sydney. Tip: they also serve Brewtown brewnuts
every Friday (you're welcome!).
The
Roots Espresso
Shop 7, 2 Elizabeth Plaza
North Sydney NSW 2060
Website: http://www.therootsespresso.com/
Opening hours:
Monday – Friday 6:30 am to 4pm
the matzah balls were so light and fluffy!
ReplyDeletemmm brisket sandwich looks tops!
ReplyDeletereally liked the matzah ball soup at ruby and rach so i'm keen to try out this version. the sandwiches looked so delicious too!
ReplyDeleteSh*eeet, brisk-et-on! The Reuben looks pretty sweet too.
ReplyDeleteWhat's a good brisket sandwich without it being messy? :P Looks fantastic!
ReplyDeleteI love matzo ball soups! So glad there are more places serving it in Sydney!
ReplyDeleteThe chicken and matzah ball soup looks like the delicious, much much better version of penicillin. Haha :)
ReplyDeleteLove a great Reuben sandwich and matzah ball soup. And $11 is pretty good value too as most Reubens are around $14 or $15 in the city. Defo going to give the roast pork a go soon
ReplyDeletemm those matzo balls were so fluffy!
ReplyDelete