Late 2011 and beginning of 2012 has brought Sydney new cafes and restaurants for us to explore. Choosing between which joint to try first becomes a difficult decision. As some of you know, I am going through a Malaysian cuisine phase. A recommendation from a trusted source made the decision making process a breeze! The chosen one was Petaling Street Malaysian Hawker food. It is one of those new-ish restaurants I have enjoyed dining in since the beginning of this year. As the name suggests, they serve hawker style Malaysian cuisine.
Petaling Street Malaysian Hawker food restaurant is located along George Street (near the Capitol Theatre) in Haymarket. It is named after a popular place in Malaysia (which also holds the same name, "Petaling Street") that accommodates to dozens of food stalls and restaurants. Petaling Street sets a very clean looking hawker style environment with wooden chairs and benches. The level of lighting makes this place very warm and inviting. I really like restaurants with nice lighting as I also want to enjoy food visually.
Iced teh tarik ($3.50). They make this classic Malaysian drink quite well. For those not familiar with this drink, it is the iced version of "pulled tea". A mixture of black tea and condensed milk. The pulling preparation process gives the drink it's frothy top. I would definitely order it again on my next visit.
Teh O Ice Limau (Iced lime tea) ($3.59). Very refreshing and not too sweet!
They have a wide range of items in their menu. Luckily, we know what we want! Which makes the selection process easier. The service is fairly quick too! Also, servings are pretty generous. Without any further wait, here's what we've tried:
Their fried or char koay teow (CKT) ($9.50) is probably my favourite out of the whole menu! Maybe even my favourite CKT in Sydney. It is amazing! Everything I like in a CKT is in it - Stir fried egg noodles with chinese sausage, prawns, bean shoots and it even has clams! I heard clams in CKT is how it's done in Malaysia. The caramelised sweet soya and "breath of wok" taste is present in this version. It has the perfect amount of spiciness in it.
Petaling Street style rice drop noodles in claypot ($11.50). The texture of the noodles is slightly chewy. Topped with mince pork which has a cross flavour of kecap manis and oyster sauce that is slightly peppery. It is quite greasy. But in actual fact, the greasiness makes this dish taste better! The Chinese mushroom adds a nice touch to the dish and also serves as a flavour carrier.
Last but not least, the chicken curry laksa ($ 9.90) is so good! It has the usual mix of egg and vermicelli noodles. Also contains chicken, bean curd, bean shoots and tasty clams. The broth is milkier than what I'm used to. It is spicy but not too hot to handle. Overall, a very nice bowl of laksa!
This is a new kid on the block worth visiting. Good value plus good tasting food with generous servings is a winner for me! The food at Petaling Street was very yummy for my tummy!
Petaling Street Malaysian Hawker Food
769 George Street
Sydney NSW 2000
Tel: (02) 9280 1006
Hours:
Sunday - Wednesday 11am to 11pm
Thursday - Saturday 11am to 2am
CKT sounds totally worthwhile. Can't say I've tried that many around Sydney...
ReplyDeleteTotes! Give it a go!
DeleteNever tried Petaling rice drop noodles before! Sounds like something I need to look into!
ReplyDeleteIt's greasy good! :)
DeleteI'm chomping at the bit to go here to try the Assam Laksa...
ReplyDeleteI gotta try it too! Heard good stuff about it.
DeleteAh I still haven't checked this place out! Food looks great though, I really want to try their CKT!
ReplyDeleteCKT is so good!
Deleteso much mixed buzz about this place, the ckt sounds intriguing
ReplyDeleteI heard mix reviews too! Still worth a visit I think. The CKT & rice drop noodles is good!
DeleteIt's a good place :) quick and easy to get by, and food is okay too.
ReplyDeleteIt is a good place! Not the best but still really good!
DeleteI'll try their laksa next time :-)
ReplyDeleteWorth a try! You might like.
DeleteSo many mixed reviews but I like the look of that laksa.
ReplyDeleteDishes are hit & miss. I'm pleased with what I've tried so far.
Deletei went here last week.. i think it was mediocre at best
ReplyDeleteSome items are good and others are ok. I guess it comes down to which items you've tried and personal taste :)
DeleteDear Raff,
ReplyDeleteThe clams in CKT is a variation to Penang style CKT which usually comes with prawns only. Personally, the best laksa and CKT in Sydney is respectively Malaysian Chinese and Chinta Ria Temple of Love.
http://chopinandmysaucepan.com/chinta-ria-temple-of-love-cockle-bay-wharf-sydney
You are incorrect to say that. Penang style CKT comes with prawns AND cockles.
DeleteThanks for the tip! :)
ReplyDeleteI have been keen to check out this place for a while but haven't had a chance, $9.90 laksa sounds good to me :)
ReplyDeletegoing to petaling tonight. will order the CKT cause u said its good haha
ReplyDeleteWill definitely try it and see how authentic it is to cure my homesick =)
ReplyDelete