Ramen Raff – Sydney Food Blog turns one year old! To celebrate my blog’s one year birthday, I would like to show a big respect to my ultimate happy place "Gumshara". I can't get enough of the tonkotsu ramen here. It is where "amazing" and "awesome" meets. It’s Amazesome!
Chef Mori - Sydney's master ramen chef |
Golden porky tonkotsu broth |
Chef Mori mastered the art and craft of making ramen at Muteppou, which is a popular tonkotsu ramen place in Japan. He fast tracked a five years worth of training down to one and a half years by working longer hours every week. He uses about 120 kg pork bones daily to produce the rich pork broth. It takes about 7 days to create the broth. There are two giant pots used in the process. One starts the whole process and is transferred to a second giant pot. A mixture of both broths is mixed to create the ultimate delicious porky broth. It is liquified pork at it's finest. A small dash of tare (soy sauce mixture of around 1:10 tare to broth ratio) is poured on the broth just before adding the noodles and toppings. No MSG is used in any dishes at Gumshara.
Most tonkotsu broths that I've come across and tasted (including ramen joints in San Francisco and Hawaii) had more of a milky appearance and consistency. What separates Gumshara's tonkotsu ramen broth from other tonkotsu broths is that it is thicker (an almost gravy-like consistency) and the pork taste is much more potent. The broth holds on to the perfectly cooked noodles with every slurp. I love that about Gumshara's broth. It is collagen goodness in a bowl! Every spoonful sip of the rich broth takes me to different levels of heavenly bliss. To me, it is the supreme pork broth.
Here are my favourite ramen dishes at Gumshara:
Tonkotsu ramen |
The classic tonkotsu ramen has the standard thick soup, egg noodles, soft-boiled egg, bamboo shoots, a sheet of nori and pork slices. The slices of pork are so tasty. It is so tender, that it almost melts your mouth.
Gyozas |
Gyozas are awesome to have as an accompaniment to your ramen. It is ramen's best friend! One of the best I've had in Sydney. It has a slightly crisp bottom and most of all perfectly steamed. The gingery pork filling is so good.
Pork spare rib ramen |
My favourite out of all their ramen dishes is the Pork sparerib ramen ($15.50). This ramen is limited to 20 bowls a day. The pork spare rib is so juicy and succulent. The fat layer holds delicious juiciness that sends my taste buds to euphoria.
The Ramen League attacks the Mega Ramen |
Mega Ramen |
The Mega Ramen ($25) is Mega in meat content! It has layers of pork slices, a slab of pork sparerib, one skewer of their new barbecue pork, four sheets of nori and a serving of soft-boiled egg. It has the same amount of soup and noodles. It was a struggle trying to finish it all. But eventually, I devoured and conquered the Mega Ramen.
To all my amazesome readers that have been following my blog, arigato gozaimasu!
Gumshara Ramen
Eating World Harbour Plaza
209/25-29 Dixon St
Haymarket New South Wales 2000
Open Monday - Sunday for lunch and dinner
Awww, happy blog-birthday Raff! I love your love letter to Gumshara...love the pork spare rib ramen too...so good!
ReplyDeleteHAPPY BIRTHDAY to ramen raff ^_^.
ReplyDeletegumshara is awesome, I hearts it very muchies
congrats on the first year anniversary for Ramen Raff blog ^^; Gumshara looks so appealing right now. I just ate ramen for dinner, but boy does the ramen pics look delish!
ReplyDeleteCongrats on one year of you blog!
ReplyDeleteEeek, I still haven't been here! :(
ReplyDeletehappy blogiversary! here's to many more years to come! and man gumshara woud be perfect in this crummy weather!
ReplyDeleteLove the last photo. Congrats and happy first blogiversary Raff :D
ReplyDeleteGreat stuff Raff. Keep up the good work.
ReplyDeleteCongrats on your first anniversary! And I agree - that ramen looks fantastic and I would also order the pork spare rib ramen. And the prices seem very reasonable.
ReplyDeleteI have to get myself here to try some out. I loveeeeee ramen!
ReplyDeleteNeed to get myself there. Yummo!
ReplyDeleteI tried looking for Gumshara so many times but can't find it at Eating World! I think I'm not looking hard enough! Gack... you have to take me there! The tonkotsu looks sooooooooo good!
ReplyDeleteHappy blogaversary! Such a fabulous place to celebrate it :D damn looking at your pics made me hungry >< lol took my sis here last wk and as we walked past the eateries she was disgusted and was like "you can't be serious that we're eating here".. then she tried the tonkotsu ramen and sneaked their business card to tell all her friends about it ^^
ReplyDelete