My favourite Sydney Hakata
ramen shop is back in Haymarket with their range of Fukuoka inspired ramen! I
was saddened when Hakata-maru closed
their Market City shop a while back. Thankfully, they scored a spot across from
The Exchange (on Nicole Walk) at Darling
Square.
I’ve always liked their no-nonsense approach to
their ramen and the price point is probably one of the best in Sydney. The
space is like a contemporary tavern. They have communal tables,
two areas of window counter seating near the
kitchen and lots of outdoor tables for two.
The usual Hakata-maru ramen choices are
available on the menu including the white
tonkotsu ($12.50). This is a classic Hakata-style ramen that uses a shio
(salt) based tare to season the pork bone (tonkotsu) broth and because of that,
the broth retains its milky colour and consistency. The shio tare brings out
more of the porky flavour and umami. It also has that classic thin noodles
cooked katame (or al dente) and topped with chashu, kikugare, negi and nori.
From all the Hakatamaru dishes that I’ve had in
the past and present, my personal favourite is the bonito shoyu tonkotsu ramen ($16.50).The noodles used are the standard
curly type used by most ramen shops but cooked katame. The broth is soy based
with a double soup of katsuobushi (bonito) broth and tonkotsu broth. The broth
had a lot of umami and depth with some smoky notes from the bonito broth.
Topping includes chashu, bean sprouts, negi, nori and half ajitamago (flavour
egg).
If you want your tonkotsu ramen with depth minus
the smoky fishy flavour, try their shoyu
tonkotsu ramen ($16.50). It pretty much has the same toppings as the shoyu
niboshi ramen but the difference is in the seasoning. As the name states, the
broth is seasoned with soy tare that gives depth and complexity to the pork
bone broth and with added sweet notes.
The Darling Square shop offers more than just
ramen. They currently also have curry rice dishes and sides like karaage chicken and gyozas. Soon they
will also have Japanese inspired gua
baos like kakuni bao and karaage bao at $5.50 each.
Hakatamaru Darling Square
Nicole Walk
35 Tumbalong Boulevard
Sydney NSW 2000
Soft opening hours:
7 days 11:30 pm to 2:30pm, 5:30pm to 8:30pm
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Let me know what ya think, aight! Would love to hear from ya.