The contemporary yakitori that we come across
out here in Australia and other parts of the world is in actual fact Kushiyaki.
Whilst the menu in a yakitori restaurant mainly consists of chicken based
grilled skewers, kushiyaki restaurants covers all bases.
The grilled skewers menu is quite extensive and boasts quality:
The wagyu loin skewer ($10 each) was extremely tasty, tender and buttery. It
also comes with some freshly grated wasabi.
The sukiyaki wagyu skewer ($8.50 each) is another hit! Crown daisy leaf &
enoki mushrooms wrapped in tender Wagyu glazed with tare. It also comes with
egg yolk for dipping.
King prawns ($7.50 each) wrapped in thinly sliced pork belly.
The buta bara ($5.50 each) is a pork belly skewer that is extra fatty and
seasoned with shio.
A bunch of juicy (with a slight crunch) enoki mushrooms & pork belly
skewers ($6.50 each).
The XL shiitake mushrooms ($6 each) are smoky and full of umami.
How can I say no to grilled camembert cheese ($5.50 each)!
What do I love more than tsukune (grilled minced chicken skewers)? Grilled
cheese tsukune ($8 each) of course!
Then there’s the gorgonzola honey skewers ($6 each). Pungent and delicious gorgonzola
cheese wrapped in sweet & smoky flaky pastry glazed with honey.
There’s a also a classic zuri or chicken giblet skewer ($5.50 each) that was
smoky, sweet and tender.
Last but not least is the fatty and delicious bonjiri ($5.50 each) or chicken
tail. Love the umami packed caramelised bits at the edges of the fatty bits.
Omedetou gozaimasu Goryon San on your first Sydney branch opening!
Goryon San Surry Hills
47 Reservoir Street
Surry Hills NSW
Ph: 9281 2228
https://goryon-san.com.au
Opening Hours
Dinner 5:30pm to 10:00pm 7 days
Ramen lunch (COMING SOON) 12pm to 2:00pm
Head Chef Akihito Marui |
The new Goryon San in Surry Hills is
a Hakata-style Kushiyaki restaurant
that offers a great range of grilled delights. They have 3 shops in Tokyo:
Nishiazabu, Shibuya Miyamasuzaka and Shibuya Nanpeida. My friend Akihito Marui (ex Torikizoku Osaka,
Yakitori Jin) is the head chef at
the Surry Hills shop. Hakata-style kushiyaki specialises in rolled up meat
skewers that are filled with either vegetables, seafood and even cheese
seasoned with tare (sauce marinade) or shio (salt). But since it’s Hakata in
origin, expect a lot of pork in the menu. There’s a decent range of sake,
shochu and wine too.
Chef Yuto Moriue |
The Surry Hills shop has counter seatings that lets you enjoy the grilling
action (watch out for Chef Yuto Moriue aka the “Japanese Salt Bae”) as well as
seatings for 2 people and big groups. The space is well lit with modern
Japanese fittings and furnishings.
The scallop and bacon skewers ($7.50 each) were so addictive!
Goryon San Surry Hills
47 Reservoir Street
Surry Hills NSW
Ph: 9281 2228
https://goryon-san.com.au
Opening Hours
Dinner 5:30pm to 10:00pm 7 days
Ramen lunch (COMING SOON) 12pm to 2:00pm
Great to see Marui much closer to town! And the gorgonzola honey skewers sound super intriguing!
ReplyDeletehomg the grilled camembert!
ReplyDelete