Chef
Haru is back y’all!!! One of Sydney’s favourite chefs is back
with a new joint. For those of us who’s a big fan of Ikkyu, this is a big deal.
He’s teased us with pop-ups and appearances here and there throughout last
year.
He has recently opened a new Japanese robata
grill restaurant with Chef Shimon
Hanakura in the heart of Darlinghurst called Gaku. It will be serving mouthwatering grilled meats and a solid
range of Japanese sake for dinner. But every lunchtime, Gaku will be a ramenya.
The interior is very contemporary Japanese with mostly counter-style seating. There
are 4 ramen choices on offer. We opted for the chicken tonkotsu ramen and yuzu duck ramen.
Duck ramen is huge in Tokyo right now. But here
in Sydney, it’s still considered novelty. The yuzu duck ramen ($17) is like no other in Sydney. The broth
consists of hints of yuzu citrus flavour from the jus, which brings out this
nice smoky duck flavour and some peppery notes in the duck consommé-style
broth. The bouncy noodles are cooked somewhere between katame and medium. It’s
topped with tasty sous vide duck, duck meatballs, sweet and crispy fried
burdock sticks. It’s quite an innovative bowl in my opinion and a good example
of Haru’s expertise in modern refined-style ramen.
The chicken
tonkotsu ramen ($16) on the other hand is more of a classic. A bowl with
broth that’s rich in umami and heavy on the chiyu (fat) but not too dense in
consistency. The aburi chashu here is extremely good! Both fatty, smoky and
flavoursome. This is probably my favourite between the two bowls. It’s also
topped with negi, flavoursome half ajitama and fried burdock.
There are also side snacks available! Classic gyoza ($6 for 4 pieces) with
those perfectly crisped caramelised bits and a tasty Shimon’s karaage chicken ($6). Do yourself a favour and order the karaage chicken! Some of the best I've had in Sydney.
I can’t wait until Haru-san starts serving
grilled meats for dinner! But in the meantime, I’m more than happy to crush
bowls at Gaku. Omedetou gozaimasu Haru-san and Shimon-san!
Gaku Robata Grill
2/132 Darlinghurst Road
Darlinghurst NSW
Open for ramen every day Lunch from 12:00 until
all bowls are finished.
40 to 50 ramen bowls daily.
Unfortunately Haru can't make his own noodles anymore. He doesn't have enough space at Gaku. Ramen still looks hectic though, I'm so keen to try it.
ReplyDeleteSo good to see Haru-San back in the kitchen. Will definitely have to try the yuzu duck. Oishii!
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