Three of my most memorable dishes from when I was a kid were tempura, sukiyaki and kamameshi crab rice. From the early age of 8 years old, I've already fallen in love with Japanese cuisine. Just as wine tastes better with age, so is my obsession with Japanese food. We are so lucky that we have an abundance of Japanese restaurants in Sydney that offers both traditional and modern takes of this cuisine.
For starters, I ordered a yuzu soda ($5.50). It was so refreshing with its sweet and citrusy flavours.
The shio koji kara-age ($16) is not the most attractive out there but definitely one of the tastiest! It had light crisped coating with meat that's flavoursome that had hints of sweetness and ginger. I also loved the housemade wasabi mayo that came with them!
One of the best dishes I've had in any restaurant is their seared Hokkaido scallops ($20). The perfectly seared scallops together with koikuchi shoyu, konbu brown butter and blood limes was sensational. I enjoyed the tangy, buttery and notes of citrus flavours.
If you like smoky eggplant dishes, then the yaki nasu ($19) is for you! Besides its bold smokiness it had a nice delicate texture. The wari shoyu combined with the grated ginger compliments the charcoal grilled eggplant well and it helps cut through the bold smoky flavour of the dish.
I was in awe of their kakuni at first sight and bite! It was beautifully constructed braised pork belly dish and the taste was smack bang full of umami! It had depth with flavours containing the perfect marriage of sweet and salty. It was also so tender that it melts in your mouth.
The pork dumplings ($16) were like a crossover of siumai and gyoza (minus the seared part). It had a nice delicate dumpling wrap and the actual meat filling was flavoursome with silky texture. The rice vinegar dressing was a nice touch to cut through the rich meaty flavour of the pork filling.
The dainty mango dessert ($16) was an awesome way to end our meal. It was refreshing and I especially loved the combination of mango tofu, frozen green tea and mochi!
The Ume burger pop-up
Everyone knows my obsession with burgers! My radar tries its best to not miss upcoming burger joints and pop-ups. Chef Kerby adds his take on burgers into Sydney's #BurgerTown scene! Burgers inspired by the likes of renowned MOS burger and Freshness burger of Japan. At 1pm on a Sunday afternoon, a long queue formed outside Ume restaurant. The place was packed with burger lovers!
The menu was small and not complicated, which makes choosing what to order very easy.
|Chips with kombu salt|
The chips with kombu salt ($4) were flawless. The outside of the chips was crisped whilst the inside was fluffy. The konbu salt was the perfect seasoning to go with this.
The Ume burger (which is his take on a cheeseburger - $14) straight away made the burger nerd in me throw fist pumps in the air! It was absolutely delicious and yes, it was full of umami (take note that I hardly use this flavour term in my posts). It was a cheeseburger on a league of its own. It had wagyu patty (the actual wagyu beef patty is covered under that mince sauce), wagyu mince sauce, melted cheese, mayo, tomato, onion and mustard in a soft sweet milk bun (sourced from a Japanese bakery). The wagyu patty was juicy and packed with flavour. The wagyu mince sauce was like a Bolognese sauce but more sweet, which gave the burger extra character. The melted cheese, creamy sweet mayo, zingy mustard and crisp bite from the onions gave the burger familiar classic cheeseburger flavours. The tomato gave a nice balance to the whole burger.
The tonkatsu burger ($14) was also a winner! The menchi kurobuta pork katsu patty was sensational with its crunchy coating and soft silky flavoursome filling. The sweet bbq-like sweet tonkatsu sauce and cabbage complimented the katsu patty well. This is one pork burger that I’ve come to love!
Kerby Craig and his team’s approach to modern Japanese cuisine is best described as innovative and sophisticated. The flavours are not complicated but the combination works well. The burgers on the other hand are definitely amongst the best in Sydney and I hope that the Ume burgers Sunday service continues. The service is great and the food is outstanding!
478 Bourke Street
Surry Hills NSW
Phone: (02) 9380 7333
Dinner Tuesday to Saturday 6pm to 10pm
Lunch Friday to Saturday 12pm to 3pm
Ume Burger (located at Ume Restaurant)
Check Ume Restaurant and Ume Burger’s Instagram account for updates and pop-ups.
Ume Burger Instagram: http://instagram.com/umeburger