Simon a.k.a @Coffeeguru_ |
Filter Brewmaster Kevin |
My buddy Simon D aka @Coffeeguru_
is one of the baristas at Brewristas and the person that has put this place on
my radar. Soon as I found out that they are doing cold brews blended with lemon
or tea, the coffee geek in me just wanted to visit them ASAP! So some food
lovin' buddies of mine and I went to check them out at the beginning of the
year.
This joint has a mixture of vintage and
industrial fit out. Aside from the Synesso
machine set-up at the shopfront, they also have a sleek brew bar at the back.
The bar showcases v60 pour overs, a black EK43 grinder, siphons, steampunk and
a neon blue-lited fridge for their cold brews! I was like a kid in a toy store!
The Drinks
Piccolo latte |
The house blend used for their
milk-based coffees is Sensory Lab's steadfast blend. I had a piccolo latte
($3.30) prepared by Simon and it tasted amazing! It had a medium to full body
with sweet notes of milk chocolate. The textured milk's temperature was
perfect.
We tried the cold brews prepared by
Kevin:
Cold brew |
We started with their current coffee cold brew ($9), which is a cold
drip of Ethiopia Yigracheffe coffee roasted by Brewrista themselves. It was a
little bit floral with fruity and chocolate sweet notes with medium body.
Then we had their brewtea ($10), which
was a blend of the above mentioned cold drip coffee and a cold drip of black
tea. The lovely aroma of lychee was quite strong. It was sweet with notes of
stonefruits and lychee.
Their brewmonade ($10) is their popular
cold brew and I could understand why. It was sweet, citrusy and refreshing! I
could keep going but I didn't want to get too caffeinated and start bouncing
off the walls.
The nutella frappe ($7) tasted as great
as it looked! It was heavy with an intense gianduja (chocolate &
hazelnut paste) flavour and I love intense chocolate hazelnut flavours! If you
want to take it to the next level, they also have the ultimate nutella frappe
($10) that has additional condensed milk and brownie.
The Food
Coconut poached chicken salad ($16): with spinach, fennel, coriander, watercress, topped with fried shallots, drizzled with a pomegranate infused lemon dressing |
Let me start by saying that the grilled
eggplant stack ($14) was amazing! It also had grilled zucchini, roasted tomato,
mushrooms, Thai pesto, bocconcini, sweet potato pureé with additional chorizo
($3 extra). The soft textures with the creamy, caramelised and sweet flavours
is addictive. The chorizo gives a nice garlicy and salty flavour contrast in
this dish. This is a must for anyone who loves eggplant like myself.
Then there's the delicious Kevin's balls
(4 pieces for $10). The awesomeness of these balls starts with the crispy shim
ramyun crust, which is then followed by the juicy and spicy roast pork belly
and kimchi on the inside. The sweet potato adds extra sweetness to balance out
the flavours and the tofu gives a contrast silky texture.
When bacon & egg roll gets together
with the korean pancake known as hotteok, a delicious open sandwich beauty
called Porky Pig's hotteok ($15) is born! The hotteok itself is similar to a
doughy bakpia/hopia rather than the traditional flakey pancake and is used as
buns in this dish. The honey jam gives a delicious sweet flavour that
compliments the salty bacon. The poached egg had a perfect runny yolk. The
guacamole and habanero mayo gave it a nice twist. The rocket gave a good fresh
balance to the dish.
There is no doubt that their milk-based
and filter coffee is excellent. The food is not only delicious but innovative
too. Brewristas is a great addition to the Glebe neighbourhood and Sydney cafe
scene.
Brewristas
73 Glebe Point Road
Glebe NSW
Trading hours
Monday to Friday:
8:00am to 2:00pm
6:00pm to 10:00pm
Saturday:
9:00am to 12:00pm
Sunday:
9:00am to 9:00pm
I want that nutella frappe. I mean, who is even that generous with nutella scooping? Dying here :P
ReplyDeleteCheers
Choc Chip Uru
you had me at nutella frappe!!
ReplyDeleteBoy oh boy that eggplant stack!! I wouldn't mind hoeing into Kevin's balls either..hehehe :)
ReplyDeleteomg that nutella frappe was da bomb!
ReplyDeleteKevin's Balls look mighty tasty! Haha. And why not wash it all done with that nutella frappe. YUM!
ReplyDeleteI'm so glad to have you keeping me up to date on all the new places in Sydney. Food looks great and I love the concept behind the brewtea and brewmonade. Very clever!
ReplyDeleteNutella Frappe is KILLING ME! #want
I'll definitely upgrade to the ultimate Nutella frappe! Great review as always, Raff!
ReplyDeleteArgh still haven't been even though I live so close. Also names that are a serious drawcard coffee guru and Denny!
ReplyDeleteOk so hooow gooood is that Brew Tea! Next time I'm there I'm ordering the nutella frappe, hot damn.
ReplyDeleteOooh, the eggplant looks soooo good! I'll have to indulge in that while the husband has the coffee - unfortunately I'm not much of a coffee person!
ReplyDelete